Description
All natural, biological apple cider. This apple cider is made from a beautiful blend of Groninger Kroon- , Bramleys- , and Notary Apples. The cider is further enriched by a little bit of beet root sugar, to further develop the taste. The cider has 7% alcohol and a cultivated yeast is used. The cider aged for at least 6 months, before bottling. Best served on 10-12 degree C.
